Hi Everyone!
I have a beginner question.
I started my first batch of beer with a can of liquid ingredients. I cleaned all equipment very well, then added and mixed the ingredients. Then when it came time to add the yeast I relized it was missing from beer mix. I finally got back to the store and now have the yeast, problem is its now 3 days after I mixed everything!
My fermenter has been sitting with the lid on, and everything sealed, with the "gasser" valve during the last few days. Do you think if I add the yeast now everything will be ok?
Thanks for your help!
I have a beginner question.
I started my first batch of beer with a can of liquid ingredients. I cleaned all equipment very well, then added and mixed the ingredients. Then when it came time to add the yeast I relized it was missing from beer mix. I finally got back to the store and now have the yeast, problem is its now 3 days after I mixed everything!
My fermenter has been sitting with the lid on, and everything sealed, with the "gasser" valve during the last few days. Do you think if I add the yeast now everything will be ok?
Thanks for your help!