inturnldemize
Well-Known Member
Is it dangerous to bottle a beer whose FG is not what it's suppose to be at?
Example: The recipe mentions an FG of 1.012 but after taking a hydrometer reading on 3 consecutive days, the gravity remains at 1.022. By rule of thumb, the beer has finished fermenting, so what would happen if I would bottle at 1.022? Bottle bombs or will everything be fine? Just sweet beer?
Example: The recipe mentions an FG of 1.012 but after taking a hydrometer reading on 3 consecutive days, the gravity remains at 1.022. By rule of thumb, the beer has finished fermenting, so what would happen if I would bottle at 1.022? Bottle bombs or will everything be fine? Just sweet beer?