Sudz
Well-Known Member
I've been brewing for several years and have hit my numbers on the vast majority of my efforts. All the beer has been good and follows the comments for the recipe as described by others except for color. I've noticed virtually all of my brews have been darker than expected or darker than what the recipe defines. I assumed this was just a variable from the grains I use but I can't help but think there may be something else going on.
I don't believe it's from my boil since I do not find scorch marks or other indications suggesting a browning of the wort. And there's never been any hint of burnt wort in the taste.
Other than the grain, what else would cause this?
I don't believe it's from my boil since I do not find scorch marks or other indications suggesting a browning of the wort. And there's never been any hint of burnt wort in the taste.
Other than the grain, what else would cause this?