I have a couple bottles of Westvleteren 12 that I’ve been saving for a special occasion, and I’ve noticed that the yeast cake is very loose, to the point that it stirs up a ton of floaties when I open the bottle, just from the carbonation
If this were a normal beer or home brew, I’d probably just toss it since the appearance is...less than desirable.
Since I plan on sharing this with others, is there anything I could do about this? Chilling doesn’t seem to have any effect.
Worst case scenario, I just man up and drink them by myself.
If this were a normal beer or home brew, I’d probably just toss it since the appearance is...less than desirable.
Since I plan on sharing this with others, is there anything I could do about this? Chilling doesn’t seem to have any effect.
Worst case scenario, I just man up and drink them by myself.