Houston We Have Fermentation!
Hey everyone, came home today and she was fermenting. I guess now its just
a waiting game. I plan on brewing an Irish Stout as soon as I get the Amber Ale
bottled.
Tempature is holding at around 65F using wick method and no ice bottles.
P.S. I find myself walking to the pantry to check the status of fermintation every
hour or so. heehehheheheheh
Haha, I love it. When I saw fermentation on my first batch I literally squealed. LOL. Anyway, I used to check fermentation every day. Now, sometimes I forget to check to see if it even STARTS fermenting. I almost forgot to check the one I just did, but it's bubbling away happily.
BTW if you're interested I just did a pictorial thread on brewing extract kits. Here's the link.
https://www.homebrewtalk.com/f39/pictoral-how-brew-extract-kit-202831/
I hope that helps and congrats on your first brew and first fermentation.