Loweface
Well-Known Member
I've made a simple peach wine in which I diced the peaches. Now that it's bubbling away the CO2 is getting trapped among the mass of peach dices and causeing them to float like a big yellow iceberg...
I gave the demijohn a good swirl to dislodge most of the bubbles and I reckon it may have prevented a blowoff tonight... My question is should I stir / swirl the must everyday to keep the peaches submerged?
This is my first fruit wine...
Opinions? (Thanks)
I gave the demijohn a good swirl to dislodge most of the bubbles and I reckon it may have prevented a blowoff tonight... My question is should I stir / swirl the must everyday to keep the peaches submerged?
This is my first fruit wine...
Opinions? (Thanks)