rancidcrabtree
Well-Known Member
This is (was?) a sour mashed oatmeal stout which I added 5 small cans of Oregon cherries to after primary. I planned on bottling this weekend, but unfortunately sometime during the last two weeks while I was gone on military training my Big Mouth Bubbler airlock (stupid design!) went dry and I got an acetobacter infection, well it smells like vinegar anyways. I like sours, but I don't like to drink straight vinegar. If this tastes ok should I bother bottling it? Or will it just continue to get more gross?? It was a solid film on top until I broke it up when I pulled the cherries out.