Contemplating our first Belgian Strong Ale or Quad. Here's a recipe I've composed after a quick browsing of recipes combined with the ingredients I have available. Let me know of some tips. (I do have a good bit of Fuggle and 8%+ hops but I figured this schedule might work better).
16 lbs 2 row
0.5 lbs biscuit
0.25 special B
0.2 lbs chocolate
0.3 victory
Total Grain: 17.25 lbs
1.0 oz American Golding 4-6% (90 min)
1.0 oz German Hallertau 3.5-5.5% (60 min)
1.0 oz German Hallertau 3.5-5.5 % (30 min)
1.0 oz UK East Kent Golding 4-6%% (15 min)
1.0 oz German Hallertau 3.5-5.5% (1 min)
Total Hops: 5 oz
6g Coriander
3g peppercorn
6g orange peel
5g Allspice
3.0 lbs dark Belgian candi (1 min)
Whitelabs Belgian Strong Yeast
16 lbs 2 row
0.5 lbs biscuit
0.25 special B
0.2 lbs chocolate
0.3 victory
Total Grain: 17.25 lbs
1.0 oz American Golding 4-6% (90 min)
1.0 oz German Hallertau 3.5-5.5% (60 min)
1.0 oz German Hallertau 3.5-5.5 % (30 min)
1.0 oz UK East Kent Golding 4-6%% (15 min)
1.0 oz German Hallertau 3.5-5.5% (1 min)
Total Hops: 5 oz
6g Coriander
3g peppercorn
6g orange peel
5g Allspice
3.0 lbs dark Belgian candi (1 min)
Whitelabs Belgian Strong Yeast