It is off topic but as a shopper for a new system I'd like to hear your thoughts on re circulation and bags vs SS baskets. From what I've read it seems like that lost space from a basket comes in handy when trying to re circulate during the mash.
I'm a fan of simple vs re circulation. I feel that simply insulating the kettle will suffice to hold mash temps adequate to mash to a reasonable tolerance.
If I were to recirculate I think I would prefer a basket and bag over a FB.
From what little I've read, a coarser crush is wise to avoid a stuck recirc, so kinda counter intuitive to one that has been doing BIAB with a fine crush.
If it makes you happy to recirc w pid and digital display showing spot on mash temps that's great enjoy
I'm just not sold that it is the pathway to better beer I guess.
Did I mention I like simple.
Cheers and thanks!