krawdizzle
Member
Sorry if this is ridiculous, but is it safe to say that brewers tend to stick to lagers in the winter/colder months, ales and belgians in the summer,etc due to temperaure conditions.![Drunk :drunk: :drunk:](https://cdn.homebrewtalk.com/smilies/sdrinking-100-155.gif)
![Drunk :drunk: :drunk:](https://cdn.homebrewtalk.com/smilies/sdrinking-100-155.gif)
krawdizzle said:I didn't realize how crucial fermentation temp was.
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