oogaboogachiefwalkingdeer
Well-Known Member
- Joined
- May 31, 2012
- Messages
- 883
- Reaction score
- 145
I have come to the conclusion that draining off a gallon or so from the mash tun to clear the flow is probably just wasting time and effort. The biab folks grind finer crush's almost to powder. They dunk, flow sparge thru it, squeeze it. I have started to just use a small hop bag over the drain to catch any bits. Still making good tasting clear beer without the piece of foil over the grain and da da da.