I'm making a big beer, so I started the process of a three step up yeast started. First step went great. But I was in a rush when I decanted and added the wort for the second step. I ended up with too much liquid in my 2 liter flask and (no surprise) the krausen over flowed into and a bit out of the airlock.
So here's my question: is it likely that I lost all or most of the yeast that I built up in the first step to the krausen over flow in the second step?
Sent from my iPhone using Home Brew
So here's my question: is it likely that I lost all or most of the yeast that I built up in the first step to the krausen over flow in the second step?
Sent from my iPhone using Home Brew