Well, I have lurked around for a month now, I just finished putting my True Blue Belgian Ale in the fermenter.
3.3 lbs unhopped LME
1 lb light dried malt extract
1 lb light dried malt extract
1 lb wheat dried malt extract 1 lb Belgian candy sugar
Half lb of Malto Extract
Half lb pale grain malt
1 lb vienna grain
1 lb Belgian pilsner grain
Northern brewer 1 oz
Styrian Goldings 1 oz
Czech Saaz 1 oz
White Labs 530 Belgian Abby yeast
I tried to BIAB with my grains. I am not sure that there was enough grains to even try this, but it was easier than I thought. I think my next batch will be a lot more grains and attempt a full five gallon BIAB. The beginning gravity was 1.064.
Ok, now all I can do is wait.
3.3 lbs unhopped LME
1 lb light dried malt extract
1 lb light dried malt extract
1 lb wheat dried malt extract 1 lb Belgian candy sugar
Half lb of Malto Extract
Half lb pale grain malt
1 lb vienna grain
1 lb Belgian pilsner grain
Northern brewer 1 oz
Styrian Goldings 1 oz
Czech Saaz 1 oz
White Labs 530 Belgian Abby yeast
I tried to BIAB with my grains. I am not sure that there was enough grains to even try this, but it was easier than I thought. I think my next batch will be a lot more grains and attempt a full five gallon BIAB. The beginning gravity was 1.064.
Ok, now all I can do is wait.