- Recipe Type
- All Grain
- Yeast
- California Ale Yeast White Labs WLP001
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.060
- Final Gravity
- 1.014
- Boiling Time (Minutes)
- 60
- IBU
- 41
- Color
- 12 SRM
- Primary Fermentation (# of Days & Temp)
- 2 weeks
- Tasting Notes
- Carmel tones mixed with ample bitterness and the wonderful flavor of Citra Hops
Hey Everyone!
I got a little excited about brewing in December and ended up with a whole bunch of beer. In order to alleviate the problem I had a tasting party last night to unload some beer.
Everyone was raving about this one so I thought I would share it with you all. I wish I had snapped a picture, because I had some that had been in the fridge for several weeks and they were clear and beautiful.
Tiki Head
9.5 lb 2 row
.75 lb Caramel Crystal 60L
.75 lb Caramel Crystal 90L
1 lb Vienna
1oz Cascade - 60
1oz Citra - 15
1oz Citra - 0
1oz Citra - secondary
California Ale Yeast White Labs WLP001
I got a little excited about brewing in December and ended up with a whole bunch of beer. In order to alleviate the problem I had a tasting party last night to unload some beer.
Everyone was raving about this one so I thought I would share it with you all. I wish I had snapped a picture, because I had some that had been in the fridge for several weeks and they were clear and beautiful.
Tiki Head
9.5 lb 2 row
.75 lb Caramel Crystal 60L
.75 lb Caramel Crystal 90L
1 lb Vienna
1oz Cascade - 60
1oz Citra - 15
1oz Citra - 0
1oz Citra - secondary
California Ale Yeast White Labs WLP001
