Well, I'm cooling down my 15g batch, and I will also emphasize that your sparge will SUCK!
I started getting the brew situated at 7am and it's now almost 3:30 and I'm finally cooling. I can say that it smells great, and should be a pretty kick arse beer.
I started getting the brew situated at 7am and it's now almost 3:30 and I'm finally cooling. I can say that it smells great, and should be a pretty kick arse beer.