Carbonation is all personal preference. If you desire more bubbles, go for it!
I'm actually omitting the pumpkin all together... the real flavor is going to come from the spices... The pumpkin juice is really not going to provide all that much flavor and or color...
The "tea" refers to boiling the spices in some water to sanitize. The boiling water extracts the spices flavors and you have a sanitized, spice flavored, solution you can safely add.
I bottled this today and even flat and warm it tasted AWESOME.... I can't wait to try this in a few weeks. Is 3 weeks to soon to be drinking this?
I kegged mine the other day...and I may have an issue
While kegging I noticed it stunk something bad...but I tasted a sample and it tasted fine albeit warm and flat, but good.
Thoughts?
It's been in the fridge carbing for the week...going to give ti another try this weekend.
Could be light struck. Did you ferment across from a window?
When brewing the extract version of this receipe, has anyone filtered out the pumpkin first; or, do you let it sit in the primary, then transfer to the secondary?
When brewing the extract version of this receipe, has anyone filtered out the pumpkin first; or, do you let it sit in the primary, then transfer to the secondary?
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