BogusOwnz
Well-Known Member
I was brewing my house beer which I've brewed tons of times. It's is a 1.042 starting gravity session black ale with all chinook. I'm not sure what went wrong in the brew day but my starting gravity came up short at 1.030. So I dissolved a pound of turbinado sugar in a cup of water and brought it to a boil then cooled it down to 70 degrees and poured into the wort. This brought the beer up to 1.040 and this morning when I got up the beer is fermenting away.
I'm curious what the finished product will be I'm thinking the only possible negative outcome is that the beer might come off a bit thin.
I'm curious what the finished product will be I'm thinking the only possible negative outcome is that the beer might come off a bit thin.