SamuraiSquirrel
Well-Known Member
So I am contemplating brewing today and have a three week old starter sitting in my fridge. It is the wyeast kolsch yeast.
I started it awhile back and brew day kept getting postponed. It fermented at room temp for two weeks and then I moved it to the fridge where it sat for another week. It has just had foil over it the while time........
I am wondering if I should use it and see what happens or just chalk up the six dollar loss and get new yeast and make a fresh starter......
However this means that no brewing would happen today.....
Tough call..... Thoughts?
I started it awhile back and brew day kept getting postponed. It fermented at room temp for two weeks and then I moved it to the fridge where it sat for another week. It has just had foil over it the while time........
I am wondering if I should use it and see what happens or just chalk up the six dollar loss and get new yeast and make a fresh starter......
However this means that no brewing would happen today.....
Tough call..... Thoughts?