nickmastr
Member
Hey Guys,
First time poster here and longtime searcher on the forum.
I would like to get some feedback on a recipe for a Pumpkin beer. I've brewed a pumpkin in the past and terribly over cinnamoned the design. This is for 5 gallon extract batch with specialty grains.
4 lb canned pumpkin, roasted 350 degrees for 60min - steeped with grains
6.6 lb Light LME
1 lb 2-Row
1 lb Crystal 60 - steep 152 degrees 60 min
1 lb Victory - steep 152 degrees 60 min
1 lb brown sugar
1 oz Fuggle - 60min
1 oz Fuggle - 15 min
1 tsp McCormick Pumpkin Pie Spice - 15 min
Vanilla Bean - Secondary 1 week
Yeast - Safale US-05
Any feedback is appreciated
Thanks
First time poster here and longtime searcher on the forum.
I would like to get some feedback on a recipe for a Pumpkin beer. I've brewed a pumpkin in the past and terribly over cinnamoned the design. This is for 5 gallon extract batch with specialty grains.
4 lb canned pumpkin, roasted 350 degrees for 60min - steeped with grains
6.6 lb Light LME
1 lb 2-Row
1 lb Crystal 60 - steep 152 degrees 60 min
1 lb Victory - steep 152 degrees 60 min
1 lb brown sugar
1 oz Fuggle - 60min
1 oz Fuggle - 15 min
1 tsp McCormick Pumpkin Pie Spice - 15 min
Vanilla Bean - Secondary 1 week
Yeast - Safale US-05
Any feedback is appreciated
Thanks