jarhody
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- Jan 27, 2013
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I'm going to brew my first Dubbel and would welcome any feedback on the recipe. Only my 4th AG batch...not sure on mash temp. I have been getting efficiency in the 80% range. I'm a fan Dragonmead's Dubbel if that helps although I'm not trying to clone it.
OG 1.067
FG 1.017
ABV 6.6%
IBU 15.8
SRM 16.8
5.5 Gal batch
10.0 lb. Pilsner malt
1.0 lb. Belgium Caramunich
0.5 lb Belgium Special B
0.5 lb. Belgium aromatic
.75 Belgium sugar Amber
Mash around 152
Hops
1.0oz Hallertau 60min
1.0oz Saaz 5min
Yeast
Wyeast 1214 activator pack
7-10 days primary, 4-6 weeks secondary, 2-4 weeks bottle condition.
OG 1.067
FG 1.017
ABV 6.6%
IBU 15.8
SRM 16.8
5.5 Gal batch
10.0 lb. Pilsner malt
1.0 lb. Belgium Caramunich
0.5 lb Belgium Special B
0.5 lb. Belgium aromatic
.75 Belgium sugar Amber
Mash around 152
Hops
1.0oz Hallertau 60min
1.0oz Saaz 5min
Yeast
Wyeast 1214 activator pack
7-10 days primary, 4-6 weeks secondary, 2-4 weeks bottle condition.