plinythebadass
Well-Known Member
So prior to bottle conditioning, I sipped a sample of my Imperial IPA recipe. It tasted lovely, exactly what I was looking for. I primed with the required amount of sugar and let the bottles sit for three weeks as usual. Upon first pour, I noticed all of the hop aroma that was there when I tested it before had been replaced by the sweet smell of the sugar?! Same goes for the flavor. I had nice full carbonation but apparently there was still too much sugar for those little bugs to munch on? PLEASE HELP!