Currently I am a glass carboy guy but I am thinking about switching to better bottles. I now have the ability to control the ambient temperature around my wort but the walls of the glass carboy insulate the wort and any heat increase caused by the yeast fermentation seems to hang around for a while. The plastic walls of the better bottle should exchange heat much better giving me a more consistant fermemnting temperature.
Just thought I would share my thoughts with everyone.
Just thought I would share my thoughts with everyone.