hoppenheimer
Member
This is the recipe I've come up with so far:
5 gallons total
White Labs WLP 300 Hefewiezen Ale Yeast
1.50 lbs Briess Bavarian Wheat Dried Malt Extract 60 min
1.50 lbs Briess Bavarian Wheat Dried Malt Extract 60 min
1.00 lbs Light Crytal Malt 60 min
1.00 oz citra Pellet Boil 60 min
0.50 oz Hallertauer Gold (German) Pellet Boil 30 min
0.50 oz Hallertauer Gold (German) Pellet Boil 10 min
2.00 lbs Wild Flower Honey (Flame Out) Boil
1.00 oz 3 lemons sliced (5 Minutes) Boil
2.50 oz Grated ginger root (5 Minutes) Boil
0.17 oz Irish Moss boil 15 Min. Boil
How do you guys think this would turn out?
5 gallons total
White Labs WLP 300 Hefewiezen Ale Yeast
1.50 lbs Briess Bavarian Wheat Dried Malt Extract 60 min
1.50 lbs Briess Bavarian Wheat Dried Malt Extract 60 min
1.00 lbs Light Crytal Malt 60 min
1.00 oz citra Pellet Boil 60 min
0.50 oz Hallertauer Gold (German) Pellet Boil 30 min
0.50 oz Hallertauer Gold (German) Pellet Boil 10 min
2.00 lbs Wild Flower Honey (Flame Out) Boil
1.00 oz 3 lemons sliced (5 Minutes) Boil
2.50 oz Grated ginger root (5 Minutes) Boil
0.17 oz Irish Moss boil 15 Min. Boil
How do you guys think this would turn out?