so my question is this- Looks like a pain in the ass to dough in and paddle your mash with the ball and arm in the middle of your pot. Can you easily take the arm and float ball off until your mash is over and you are ready to sparge?
Trying to decide between the auto sparge and just a standard spinning stainless sparge arm from norther brewer?
Trying to decide between the auto sparge and just a standard spinning stainless sparge arm from norther brewer?