My first attempt at a home brew is in process. It's been in the fermentor since Monday night- so this is day 4. It was an extract kit, to make an IPA. I did a 90 minute boil as opposed to the 60 minute the instructions called for. It also had some grains I steepd at 165 degrees for 20 minutes before starting the boil.
At first, it looked like good, active fermentation (as far as I can tell). But now I'm getting a little concerned. The beer is really thick, almost like caramel, but what concerns me the most is the amount of foam it's generating- so much, it was in the airlock this morning....
Am I worrying too much, or should I suspect a bacteria problem...
thanks for any help.
At first, it looked like good, active fermentation (as far as I can tell). But now I'm getting a little concerned. The beer is really thick, almost like caramel, but what concerns me the most is the amount of foam it's generating- so much, it was in the airlock this morning....
Am I worrying too much, or should I suspect a bacteria problem...
thanks for any help.