So, I am brewing a stout right now and I have an English pale ale bottle conditioning too. That is beside the point though-I made my first good beer!
It was an Irish red that Forrest from Austin Homebrew gave me the recipe for. I accidentally doubled the 120 but it tastes good. In no way would it be a competition beer but it has no weird aftertastes (or foretastes for that matter) and a great head. What more do you want from me?! Hahahaha. Anyways, thanks to everyone on here that helped me regardless of if you knew it or not. Especially Forrest.
It's on.
Dan
It was an Irish red that Forrest from Austin Homebrew gave me the recipe for. I accidentally doubled the 120 but it tastes good. In no way would it be a competition beer but it has no weird aftertastes (or foretastes for that matter) and a great head. What more do you want from me?! Hahahaha. Anyways, thanks to everyone on here that helped me regardless of if you knew it or not. Especially Forrest.
It's on.
Dan