newtobrew1981
Well-Known Member
- Joined
- Mar 10, 2017
- Messages
- 168
- Reaction score
- 30
So I pitched the yeast bays lacto blend about 36 hrs ago at around 90 f and just let the temp free fall but no real sour taste. Will the sourness come in time or should I pitch another lacto blend. A side note I pitched oyl 605 in the same wort different vessel and got results with that. So it's making me think the yeast was possibly bad maybe. So my question is should I take some of the other wort and blend it with the one that's not so sour or just pitch oyl605 into other vessel . Or do nothing and pitch my sacc. I also am not boiling to kill the lacto .