CSI - CandiSyrup
Well-Known Member
I didn't read this entire thread, but it looks very similar (though not identical) to the recipe on Candi Syrup Inc's Recipes. I am planning on doing this one tomorrow and am referencing your recipe as well.
Running my starter tonight -- probably about 1.5L w/ a pitch each of the WY3787 and WLP530 -- since I have both and they're both a few months old.
Wanted to make sure we give proper credit. Saq and a small group developed this thread and the original two recipes. We took a simplified version of the Old World and developed it on it's own over the last 2 years. Less Pale, variations in method, etc.