McLovinBeast57
Well-Known Member
Hey guys,
I'm fermenting my first batch right now and I've already made a few temperature related mistakes.. I'm looking to get information of all of the things I can do to ensure I make the most efficient beer possible, how to get the best flavor, and how to get the best final gravity.
What are some tips you could give for fermentation? How do you accomplish them?
(EX: Manage your temperature by putting your fermenter in a tub of water to maintain a consistent temp, re-suspend yeast by swirling fermenter gently, etc.)
Thanks!
Sent from my iPhone using Home Brew
I'm fermenting my first batch right now and I've already made a few temperature related mistakes.. I'm looking to get information of all of the things I can do to ensure I make the most efficient beer possible, how to get the best flavor, and how to get the best final gravity.
What are some tips you could give for fermentation? How do you accomplish them?
(EX: Manage your temperature by putting your fermenter in a tub of water to maintain a consistent temp, re-suspend yeast by swirling fermenter gently, etc.)
Thanks!
Sent from my iPhone using Home Brew