- Recipe Type
- All Grain
- Yeast
- California Ale WLP001
- Yeast Starter
- 2 Liter
- Batch Size (Gallons)
- 10
- Original Gravity
- 1.057
- Final Gravity
- 1.13
- Boiling Time (Minutes)
- 90
- IBU
- 39.5
- Color
- 16.9
- Primary Fermentation (# of Days & Temp)
- 12 Days at 68F
- Secondary Fermentation (# of Days & Temp)
- 14 Days at 65F
- Tasting Notes
- Carmel Start with Citrisy Hop finish
Ingredients
Amount Item Type % or IBU
16.00 lb 2-Row Pale (1.8 SRM) Grain 75.29 %
2.00 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 9.41 %
2.00 lb Wheat Malt, Bel (2.2 SRM) Grain 9.41 %
1.00 lb Aromatic Malt (21.6 SRM) Grain 4.71 %
0.25 lb Roasted Barley (675.0 SRM) Grain 1.18 %
1.00 oz Chinook [12.20 %] (60 min) Hops 21.4 IBU
1.00 oz Cascade [6.90 %] (Dry Hop 5 days) Hops -
0.50 oz Nugget [12.50 %] (20 min) Hops 6.6 IBU
1.00 oz Cascade [6.90 %] (15 min) Hops 6.0 IBU
1.00 oz Cascade [6.90 %] (10 min) Hops 4.4 IBU
1.00 oz Cascade [6.90 %] (2 min) Hops 1.0 IBU
2.00 tsp Irish Moss (Boil 10.0 min) Misc
1 Pkgs California Ale (White Labs #WLP001) [Starter 35 ml] Yeast-Ale
Beer Profile
Est Original Gravity: 1.057 SG
Measured Original Gravity: 1.060 SG
Est Final Gravity: 1.013 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 5.81 % Actual Alcohol by Vol: 7.18 %
Bitterness: 39.5 IBU Calories: 263 cal/pint
Est Color: 16.9 SRM Color: Color
Mash Profile
Mash Name: Single Infusion, Medium Body, No Mash Out Total Grain Weight: 21.25 lb
Sparge Water: 9.91 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
Single Infusion, Medium Body, No Mash Out Step Time Name Description Step Temp
60 min Mash In Add 26.56 qt of water at 165.9 F 154.0 F
Ferment 12 Days at 68F
Secondary ferment 14 Days at 65F
Keg and Force Carbonate 20psi for 3 days.
For best results age for a 2-3 more weeks in keg.
Amount Item Type % or IBU
16.00 lb 2-Row Pale (1.8 SRM) Grain 75.29 %
2.00 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 9.41 %
2.00 lb Wheat Malt, Bel (2.2 SRM) Grain 9.41 %
1.00 lb Aromatic Malt (21.6 SRM) Grain 4.71 %
0.25 lb Roasted Barley (675.0 SRM) Grain 1.18 %
1.00 oz Chinook [12.20 %] (60 min) Hops 21.4 IBU
1.00 oz Cascade [6.90 %] (Dry Hop 5 days) Hops -
0.50 oz Nugget [12.50 %] (20 min) Hops 6.6 IBU
1.00 oz Cascade [6.90 %] (15 min) Hops 6.0 IBU
1.00 oz Cascade [6.90 %] (10 min) Hops 4.4 IBU
1.00 oz Cascade [6.90 %] (2 min) Hops 1.0 IBU
2.00 tsp Irish Moss (Boil 10.0 min) Misc
1 Pkgs California Ale (White Labs #WLP001) [Starter 35 ml] Yeast-Ale
Beer Profile
Est Original Gravity: 1.057 SG
Measured Original Gravity: 1.060 SG
Est Final Gravity: 1.013 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 5.81 % Actual Alcohol by Vol: 7.18 %
Bitterness: 39.5 IBU Calories: 263 cal/pint
Est Color: 16.9 SRM Color: Color
Mash Profile
Mash Name: Single Infusion, Medium Body, No Mash Out Total Grain Weight: 21.25 lb
Sparge Water: 9.91 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
Single Infusion, Medium Body, No Mash Out Step Time Name Description Step Temp
60 min Mash In Add 26.56 qt of water at 165.9 F 154.0 F
Ferment 12 Days at 68F
Secondary ferment 14 Days at 65F
Keg and Force Carbonate 20psi for 3 days.
For best results age for a 2-3 more weeks in keg.
