EinGutesBier
Well-Known Member
So I've finally made the jump to kegging. I have a feeling I won't be looking back to bottling too often after this. Since it is my first time, though, I've got a couple of questions and maybe you folks who have been there before can help me out.
First, is there a certain amount of time that a beer needs to condition in the keg (aside from the amount of time to saturate it with CO2) before serving?
Second, are there any first-timer pointers or preparations I need to make before kegging my brews?
Thanks!
First, is there a certain amount of time that a beer needs to condition in the keg (aside from the amount of time to saturate it with CO2) before serving?
Second, are there any first-timer pointers or preparations I need to make before kegging my brews?
Thanks!