DuPuma
Well-Known Member
In as best as can be described, what exactly do people mean by this? I've read a lot about people tasting a typical extract "twang" or "skunk" flavor, but I don't know if I understand what people mean.
I don't have the space/time to do AG, but i've had many AG homebrews, and have made many good extract beers. All things being equal, I think the AG beers are "cleaner", and the LME beers I've made have bit of a "syrupy/sweet" flavor. But since I've used a full-boil, late addition DME method, my extract beers have been pretty "clean".
I don't have the space/time to do AG, but i've had many AG homebrews, and have made many good extract beers. All things being equal, I think the AG beers are "cleaner", and the LME beers I've made have bit of a "syrupy/sweet" flavor. But since I've used a full-boil, late addition DME method, my extract beers have been pretty "clean".