The Dysfunctional-Palooza Obnoxious Masshole BS Thread

[paulthenurse]

Cape spent 20 large to get that Tipsy guy to say his beer is great.

I don't know. Joined in February of this year, a total of four posts. I think we definitely have ourselves another "Not-Cape-Brewing."

 

[Dland]

Got a food feeling about tropical depression #6. Polly go east of Novi, but we can have hope.

 

[paulthenurse]

It would really suck if that schweet generator of yours got washed out to sea. OTOH, I wouldn’t mind a generator.

 

[Dland]

Anything that gets washed out of my yard, you probably don't want it.

Approximately how high are you above sea level are you at?

 

[paulthenurse]

236’ according to google. Practically the nosebleed section.

 

[Dland]

Your all set then, unless that hunk of La Palma island falls in. This place would be screwed with even a Cat 2. Bob was a week 1, and messed things up here for weeks. OK at 90+ feet myself, but the infrastructure here would take a hit, that little squall last winter had some main roads under water.

Florence, storm got a name last night.

 

[GnenieGone]

Try 500ft and 150miles inland. Floccing Harvey took part of my roof last year..what a dick!

 

[paulthenurse]

I’d call that dead nuts on my 152 mash in temp.

 

[smurfjuice]

Heh heh heh, he said nuts.

 

[Cape Brewing]

Wow Paul. You’re like a magical wizard. How the hell did you hit a mash temp?

You should tell everyone on this site, Dude!! Everyone has been trying to do that to no avail!!!

 

[day_trippr]

Beginner's luck...

 

[smurfjuice]

Maybe too close to the pizza oven ...

 

[paulthenurse]

Wow Paul. You’re like a magical wizard. How the hell did you hit a mash temp?

You should tell everyone on this site, Dude!! Everyone has been trying to do that to no avail!!!

I gutz mad skilz.

You would think you’d have that trick down by now, you being a pro and all.

Come on over next time I brew and I’ll show you how to do it. It will be just like the good old days.

 

[Hoppy2bmerry]

Some more coffee stout?

 

[HoppyDaze]

View attachment 586170

I’d call that dead nuts on my 152 mash in temp.

I think dead nuts would be 152.0

 

[bluemoose]

Relevant fact!

 

[paulthenurse]

You’re dead nuts off. Too much of your accountant-ness showing. “We’re missing four cents. We need to amend the return.”

 

[paulthenurse]

Some more coffee stout?

My Dirty Water Brews Porter Square recipe.

 

[j1laskey]

Whoa. I just hit dead nuts 152 also!?!?

 

[Cape Brewing]

Buncha damn wizards up in here

 

[Dland]

Introducing batch 4 of 4; Dland 2018 Summer Ale. Last weeks batch down the drive(hope it does not kill the Magnolia tree). Pallet ruining before and after taste of vomit. Did not receive immersion cooler yet and tubing yet, so I baked the cooler and fittings & boiled the hoses.

At this point, I figure decent chance this batch, hit my mash target spot on today.

 

[paulthenurse]

Whoa. I just hit dead nuts 152 also!?!?

View attachment 586329

I’m going to punch you right in the f’ing throat.
[emoji3]

 

[TheDudeLebowski]

You'd be off by .1 degrees

 

[j1laskey]

Well.....I guess I still have room to dial in to south shore standards

 

[Cape Brewing]

Dead...

Nuts...

 

[the_bird]

What the f*ck's all this talk about making beer? Who has the damn time for that? Just go to the store and buy it, idiots.

 

[paulthenurse]

That’s what Cape does.

 

[Dland]

What the f*ck's all this talk about making beer? Who has the damn time for that? Just go to the store and buy it, idiots.

Any suggestions on a good, not hop forward, not sessions lager?

 

[paulthenurse]

Coorsweiser.

 

[Dland]

does not qualify as good

 

[paulthenurse]

does not qualify as good

Says you. Personally I agree, but some dude came up here from SW Buttfark and apparently spent 20 large drinking the stuff.

(No wonder he turned into Mr Crankypants.)

 

[smurfjuice]

What the f*ck's all this talk about making beer? Who has the damn time for that? Just go to the store and buy it, idiots.

Good, and you?

 

[Cape Brewing]

Says you. Personally I agree, but some dude came up here from SW Buttfark and apparently spent 20 large drinking the stuff.

(No wonder he turned into Mr Crankypants.)

Pretty sure that dude was Bill Gates.

We established that

 

[j1laskey]

Trillium made another IPA. A triple IPA. I bought some today. I’m having it next

 

[Dland]

If I spent 20 large, or even two, visiting this overrun tish hole in the summer, I'd be a little cranky too.

On the beer note, (even though almost 'off topic' on this tread) when I speced not hop forward, should have said hop/malt balanced, plenty o flavor and maybe a little taste of alcohol.

Actually want recommendations, as have to buy beer since I ruined last 4 batches. Ale good too, but tired of the 'how much hops can we jam in' types. Freggin store stuff, makes me sad when I have a small ration of my remaining spring lager. Couple of contenders for OK are 6 point 'crisp pilz' and banded's wicked bueno. Suspect both could used a little more pre can conditioning, and, on the med and low side of ABV.

 

[TheDudeLebowski]

Get on Untapped and enter some commercial brews you like. They do "if you like this you might like this"

Have you tried Maine Beer Company? They have a couple not overly hopped ales.

 

[HoppyDaze]

Modelo Negra

 

[the_bird]

Racist.

 

[paulthenurse]

Black beer matters.

 

[paulthenurse]

I’m discovering I have a sulfa allergy. I’m sick as a dog, my skin is on fire and bright red and I’m alternating between freezing and sweating.

This sux.