It started out looking ok but now it just looks sort of gross hahaha.
Plugged it all into Brewer's friend recipe calculator... I did all grain and just added the dme as a fermentalbe addition. Not sure if the calculator liked that because it was saying all the grains need to be mashed but here's what I got...
EDIT: just put it in as a partial mash and none of the numbers changed.
10 gallons
OG 1.057
FG: 1.016
ABV: 5.41
IBU: 33.74
SRM: 24.92
Might be different if you plug it all in as an extract batch.
Now then... who's going to actually brew this??
First person to put it into brewers friend has to brew it.
1 pound of peat smoked malt (double crushed - to extract all the goodness)
6.5 pounds Vienna
9 pounds extra light DME.
5 lbs German Wheat
1/2 pound of C40L
1 lb. black patent
1 LB Flaked Oats
2lbs whole leaf spinach (15min)
5 lbs of key limes
1 oz of Simcoe at 60 min
.50 oz Sorachi Ace at 30 min
1oz citra at 15 min
.5 lbs lactose
20 mintue mosaicwhirlpool
3oz amarillo dry hop
One heaping tablespoon of Irish moss
WLP320 yeast
Habañero paste in secondary (compliment the key lime)
The soul of an innocent child and 50ml the tears of my enemies to prime.
3 oz raspberry extract to the keg
ADD - 10oz Jet Puffed Colored Mini Marshmallows (Orange, Strawberry, Lemon & Lime) with dry-hops
I don't think I'd take a shot of this concoction, at this point.
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