The CandiSyrup.com Store is now open

[CSI - CandiSyrup]

The Candi Syrup, Inc. web store is open. Denny Conn has trialled our D-180 Candi Syrup and given us a big thumbs up! Thanks Denny and to everyone for making this a fantastic opening!

www.candisyrup.com

 

[tasq]

I'll second the thumbs up! I got my free sample, and this is some fantastic stuff.

 

[mrk305]

I ordered three assorted 1 lb. pouches. The total for 3 shipped to Georgia was $22.50 for those that haven't "gone shopping" yet. Perhaps you could post some recipes on your HBT recipe drop down thingy.

 

[CSI - CandiSyrup]

We certainly will. In the mean time we have a few recipes out on the Candi Syrup site as well here:

http://www.candisyrup.com/recipes.html

I ordered three assorted 1 lb. pouches. The total for 3 shipped to Georgia was $22.50 for those that haven't "gone shopping" yet. Perhaps you could post some recipes on your HBT recipe drop down thingy.

 

[CSI - CandiSyrup]

I'll second the thumbs up! I got my free sample, and this is some fantastic stuff.

Thanks for the positive feedback. We hope our syrups will raise the bar. We also have some unique syrup lines planned for this Fall.

Cheers,

Mike
www.candisyrup.com

P.S. I noticed you're a member of the K.R.O.C Brew Club. If you need a volume purchase feel free to contact us here for a quote request:

http://www.candisyrup.com/bulk-request-form.html

 

[wolfnforest]

I'd love to see some recipes (partial mash, extract) that use this stuff. Looks pretty interesting.

 

[mrk305]

I ordered Wednesday night and it got here Saturday. I am brewing tommorow, too. Great!!

 

[CSI - CandiSyrup]

I'd love to see some recipes (partial mash, extract) that use this stuff. Looks pretty interesting.

wolf, we'll work on getting a category for DME/LME recipes. In the mean time you can download some of our AG Belgian recipes from the site, (all tested using Candi Syrup, Inc. syrups) here:

http://www.candisyrup.com/recipes.html

The Rochefort 8 can be converted easily to a Partial mash and possibly a few of the others.

Cheers!

 

[wolfnforest]

wolf, we'll work on getting a category for DME/LME recipes. In the mean time you can download some of our AG Belgian recipes from the site, (all tested using Candi Syrup, Inc. syrups) here:

http://www.candisyrup.com/recipes.html

The Rochefort 8 can be converted easily to a Partial mash and possibly a few of the others.

Cheers!

Thanks for the response! Are you guys based out of Charlotte (I'm originally from W-S)? Cheers and good luck! Seems like you have a good product.

 

[FermentedScientist]

Looks fantastic! It'll be a few weeks until we can get around to ordering, but looking forward to it!

 

[CSI - CandiSyrup]

Our restock of 2# D-180 Stainless Carafe's is available for order on the site.

http://www.candisyrup.com/products.html

Cheers!

Mike