HippyD
Member
- Joined
- Oct 30, 2016
- Messages
- 21
- Reaction score
- 1
So with no equipment for measurements/readings I'm going for a Red wine hoping I don't have to resort to bakers yeast. So should I shoot for a wine yeast (I know, dumb question), turbo yeast ehh.. Also if all else fails how does Brewers stack up with bakers? Already have both, but I'm looking for a balance of speed, decent abv, & something that I can clear easy and quickly as I'm likely not going to have bentonite. I know great wine takes time and patience, but I want to have something decent to show my sister on thanksgiving. Any and all recommendations are welcome and much appreciated. Just don't crucify me, I'm only a beginner. Cheers Much Love❤️🍻
-HippyD
-HippyD