CanAusBrewer
Well-Known Member
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- Apr 28, 2014
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So I am attempting what I have decided to call a ThaIPA. I thought it was an original idea but I am sure it has been done before. I would like to produce an IPA with citrusy floral hop characteristics and the addition of kaffir lime leaves, coriander seeds and lemongrass.
Pretty set on the hops involved and amounts as they are what I have on hand currently and also I think would go well together and in this beer in particular. The hop schedule is a scaled down version of what I do with my bigger IPAs where I step up the hop additions incrementally as the boil approaches flameout.
Also set on the US-05 because I just drained a fermentor yesterday and have saved the trub.
Please let me know if you have any suggestions for improving this recipe or if there is anything I might have missed.
ThaIPA
American IPA
Recipe Specs
----------------
Batch Size (L): 19.0
Total Grain (kg): 4.800
Total Hops (g): 147.50
Original Gravity (OG): 1.062 (°P): 15.2
Final Gravity (FG): 1.016 (°P): 4.1
Alcohol by Volume (ABV): 6.09 %
Colour (SRM): 6.4 (EBC): 12.6
Bitterness (IBU): 49.8 (Average)
Brewhouse Efficiency (%): 70
Boil Time (Minutes): 60
Grain Bill
----------------
2.300 kg American 2-Row (47.92%)
1.500 kg Liquid Malt Extract - Light (31.25%)
0.750 kg Vienna (15.62%)
0.250 kg Crystal 20 (5.21%)
Hop Bill
----------------
20.0 g Magnum Pellet (11.7% Alpha) @ 60 Minutes (First Wort) (1.1 g/L)
4.5 g Centennial Pellet (8.2% Alpha) @ 15 Minutes (Boil) (0.2 g/L)
4.5 g Sorachi Pellet (14.1% Alpha) @ 15 Minutes (Boil) (0.2 g/L)
6.0 g Centennial Pellet (8.2% Alpha) @ 10 Minutes (Boil) (0.3 g/L)
5.5 g Sorachi Pellet (14.1% Alpha) @ 10 Minutes (Boil) (0.3 g/L)
7.5 g Centennial Pellet (8.2% Alpha) @ 5 Minutes (Boil) (0.4 g/L)
6.5 g Sorachi Pellet (14.1% Alpha) @ 5 Minutes (Boil) (0.3 g/L)
17.0 g Centennial Pellet (8.2% Alpha) @ 0 Minutes (Aroma) (0.9 g/L)
15.5 g Sorachi Pellet (14.1% Alpha) @ 0 Minutes (Aroma) (0.8 g/L)
31.5 g Centennial Pellet (8.2% Alpha) @ 7 Days (Dry Hop) (1.7 g/L)
29.0 g Sorachi Pellet (14.1% Alpha) @ 7 Days (Dry Hop) (1.5 g/L)
Misc Bill
----------------
1 tsp Irish Moss @ 10 Minutes (Boil)
1 tbsp crushed Coriander Seed @ 7 Minutes (Boil)
18.0 g Kaffir Lime Leaves @ 5 Minutes (Boil)
85.0 g Lemongrass @ 5 Minutes (Boil)
Single step Infusion at 64°C for 60 Minutes.
Fermented at 18°C with Safale US-05
Recipe Generated with BrewMate
Pretty set on the hops involved and amounts as they are what I have on hand currently and also I think would go well together and in this beer in particular. The hop schedule is a scaled down version of what I do with my bigger IPAs where I step up the hop additions incrementally as the boil approaches flameout.
Also set on the US-05 because I just drained a fermentor yesterday and have saved the trub.
Please let me know if you have any suggestions for improving this recipe or if there is anything I might have missed.
ThaIPA
American IPA
Recipe Specs
----------------
Batch Size (L): 19.0
Total Grain (kg): 4.800
Total Hops (g): 147.50
Original Gravity (OG): 1.062 (°P): 15.2
Final Gravity (FG): 1.016 (°P): 4.1
Alcohol by Volume (ABV): 6.09 %
Colour (SRM): 6.4 (EBC): 12.6
Bitterness (IBU): 49.8 (Average)
Brewhouse Efficiency (%): 70
Boil Time (Minutes): 60
Grain Bill
----------------
2.300 kg American 2-Row (47.92%)
1.500 kg Liquid Malt Extract - Light (31.25%)
0.750 kg Vienna (15.62%)
0.250 kg Crystal 20 (5.21%)
Hop Bill
----------------
20.0 g Magnum Pellet (11.7% Alpha) @ 60 Minutes (First Wort) (1.1 g/L)
4.5 g Centennial Pellet (8.2% Alpha) @ 15 Minutes (Boil) (0.2 g/L)
4.5 g Sorachi Pellet (14.1% Alpha) @ 15 Minutes (Boil) (0.2 g/L)
6.0 g Centennial Pellet (8.2% Alpha) @ 10 Minutes (Boil) (0.3 g/L)
5.5 g Sorachi Pellet (14.1% Alpha) @ 10 Minutes (Boil) (0.3 g/L)
7.5 g Centennial Pellet (8.2% Alpha) @ 5 Minutes (Boil) (0.4 g/L)
6.5 g Sorachi Pellet (14.1% Alpha) @ 5 Minutes (Boil) (0.3 g/L)
17.0 g Centennial Pellet (8.2% Alpha) @ 0 Minutes (Aroma) (0.9 g/L)
15.5 g Sorachi Pellet (14.1% Alpha) @ 0 Minutes (Aroma) (0.8 g/L)
31.5 g Centennial Pellet (8.2% Alpha) @ 7 Days (Dry Hop) (1.7 g/L)
29.0 g Sorachi Pellet (14.1% Alpha) @ 7 Days (Dry Hop) (1.5 g/L)
Misc Bill
----------------
1 tsp Irish Moss @ 10 Minutes (Boil)
1 tbsp crushed Coriander Seed @ 7 Minutes (Boil)
18.0 g Kaffir Lime Leaves @ 5 Minutes (Boil)
85.0 g Lemongrass @ 5 Minutes (Boil)
Single step Infusion at 64°C for 60 Minutes.
Fermented at 18°C with Safale US-05
Recipe Generated with BrewMate