Bigglesaircraft
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- Oct 3, 2008
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Hi,
I have many (40+) bottles of Rice & Raisin Wine and a White table Wine from concentrate which were made over 20yrs ago and forgotten about, since bottling they have been stored in good cellar conditions with constant undisturbed low temperatures. None have been opened since the time of bottling and at the time of bottling were made with about 12 -14% alcohol by vol. On inspection they are very clear indeed with little or no lees. Does anyone know of any way that I can test them to ensure that they are safe for drinking other than actually consuming them. If there is no way I shall have to pour them down the drain which would be a great shame.
I have many (40+) bottles of Rice & Raisin Wine and a White table Wine from concentrate which were made over 20yrs ago and forgotten about, since bottling they have been stored in good cellar conditions with constant undisturbed low temperatures. None have been opened since the time of bottling and at the time of bottling were made with about 12 -14% alcohol by vol. On inspection they are very clear indeed with little or no lees. Does anyone know of any way that I can test them to ensure that they are safe for drinking other than actually consuming them. If there is no way I shall have to pour them down the drain which would be a great shame.