Cpt_Kirks
Well-Known Member
Finally going to try some Agave and lime in a brew:
6 gallon batch
4.00lbs Wheat Malt
6.00lbs Pils Two-row
1.00lbs Flaked Wheat
1.00lbs Flaked Rice
0.70lbs Agave Syrup (added at flameout)
.5oz Magnum @ 60
.5oz Hallertau @ 5
Lime Zest soaked in vodka added at kegging.
Would it be best to leave out the Hallertau?
6 gallon batch
4.00lbs Wheat Malt
6.00lbs Pils Two-row
1.00lbs Flaked Wheat
1.00lbs Flaked Rice
0.70lbs Agave Syrup (added at flameout)
.5oz Magnum @ 60
.5oz Hallertau @ 5
Lime Zest soaked in vodka added at kegging.
Would it be best to leave out the Hallertau?