GregR
Well-Known Member
MillerCoors is launching their craft beer line.
http://beernews.org/2010/08/millerc...nches-craft-beer-unit-tenth-and-blake-beer-co
http://beernews.org/2010/08/millerc...nches-craft-beer-unit-tenth-and-blake-beer-co
tenth and blake..... it had to happen sometime.
- Thread starter GregR
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Well, they have been dabbling in this for a while. Blue Moon, etc.... Oh well, like you said. It was bound to happen.
It looks like they finally realized they needed to focus on making some decent beer with flavor 
They got lucky with Blue Moon, who knows what they'll come up with?
They got lucky with Blue Moon, who knows what they'll come up with?
No downside here. Hope they find a way to get some flavor in there. Cowboy bars won't know what to call it.
Hmmm, I like Blue Moon. Who determines whether it is acceptable (post a link if possible).
I like Blue Moon as well. My wife doesn't like it anymore though, and insists on drinking my wit instead. She says Blue Moon tastes like water now. I use a recipe similar to what Wayne recommends (who was there when BM was invented )
)motobrewer
I'm no atheist scientist, but...
beers aside, this just goes to show you what happens when a name is decided by committee.
Merlin-CO
Active Member
Though I know it's a play on words, the irony is that this "location" is in the middle what would be left field on Metro State's ball field near the Pepsi Center in Denver. So would it be fair to say they're out in "left field" on this one?
On a separate, yet related topic - there's a new craft brew pub/restaurant taking shape in downtown Denver: FreshCraft (across from the Rio for those who know LoDo). They aren't open yet, but it looks promising in both location and setup. I'm going to recommend to them that they do there damnedest to bring in some Pliny on tap and thus become local heroes the world 'round!
On a separate, yet related topic - there's a new craft brew pub/restaurant taking shape in downtown Denver: FreshCraft (across from the Rio for those who know LoDo). They aren't open yet, but it looks promising in both location and setup. I'm going to recommend to them that they do there damnedest to bring in some Pliny on tap and thus become local heroes the world 'round!
SwampassJ
Well-Known Member
I'll give them a fair shot and buy a mixer. Wasn't crazy about the craft stuff Michelob tried their hands out but it wasn't bad stuff either.
Blackgaurd_Brewing
Well-Known Member
Though I know it's a play on words, the irony is that this "location" is in the middle what would be left field on Metro State's ball field near the Pepsi Center in Denver. So would it be fair to say they're out in "left field" on this one?
On a separate, yet related topic - there's a new craft brew pub/restaurant taking shape in downtown Denver: FreshCraft (across from the Rio for those who know LoDo). They aren't open yet, but it looks promising in both location and setup. I'm going to recommend to them that they do there damnedest to bring in some Pliny on tap and thus become local heroes the world 'round!
The Falling Rock is not that far from the rio and has pliny on tap, hardly seems heroic.
Merlin-CO
Active Member
Ah, the point goes to you sir. Haven't been into Falling Rock in a while... Guess it's time for a trip downtown!
MikeP
Well-Known Member
Maybe it'll be good, i'll try it. The Sandlot beer that they have on tap at the ballpark is a coors product and it's dam good. But i think you can only get it inside Coors Field, which is kinda neat. Maybe this 10th and Blake will be similar????
Blackgaurd_Brewing
Well-Known Member
Its worth the trip, and the Johnny Cash burger is FANTASTIC!
ArtVandelay
Well-Known Member
Though I know it's a play on words, the irony is that this "location" is in the middle what would be left field on Metro State's ball field near the Pepsi Center in Denver. So would it be fair to say they're out in "left field" on this one?
More like a comination of streets from two different locations. the 10th street part comes from Milwaukee which is the 10th street leinenkugels brewery
JJL
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I'm sure they'll find a way to screw this up. The bad thing is that this could actually cause some damage to the craft beer market. They're going to market this stuff as craft beer, and it likely won't be any better than their flagships. This could end up being what an average BMC drinker thinks of as an example of craft beer. And you know they are going to market the heck out this stuff.
I'm willing to try it. I don't believe in shunning a beer just based on the brewer, but my expectations aren't very high.
It's like the whole Batch 19 concept. I haven't tried it. (Not sure if it's even available yet.) I'd be willing to give it a shot, but based on the description, my expectations are low. They are going to brew a "pre-prohibition" beer. Pre-prohibition beers were already light yellow in color, brewed with rice and corn as adjuncts, and contained only about 3% alcohol. So, essentially they're going to brew Miller Light with a different label.
I'm willing to try it. I don't believe in shunning a beer just based on the brewer, but my expectations aren't very high.
It's like the whole Batch 19 concept. I haven't tried it. (Not sure if it's even available yet.) I'd be willing to give it a shot, but based on the description, my expectations are low. They are going to brew a "pre-prohibition" beer. Pre-prohibition beers were already light yellow in color, brewed with rice and corn as adjuncts, and contained only about 3% alcohol. So, essentially they're going to brew Miller Light with a different label.
Laughing_Gnome_Invisible
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I welcome these efforts from the BMC companies. Sure, it probably won't be too good, but they will hopefully be gateway beers to the better stuff, and eventually may open people to more variety. I have already dissed craft beers in this thread as I think that too many craft beers are over hyped, over priced and unbalanced.
I would prefer that America, in it's re-discovery of beer take smaller, more conservative steps than go all out banana-crap crazy with stupid excesses.
What the hell, I just like a well balanced beer. The new BMC craft brew will not be great, but it will be drinkable. Much of the craft brew is not great either. I look forward to the eventual middle ground.
I would prefer that America, in it's re-discovery of beer take smaller, more conservative steps than go all out banana-crap crazy with stupid excesses.
What the hell, I just like a well balanced beer. The new BMC craft brew will not be great, but it will be drinkable. Much of the craft brew is not great either. I look forward to the eventual middle ground.
motobrewer
I'm no atheist scientist, but...
i don't even call leine's "beer".
Laughing_Gnome_Invisible
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I'm gonna stay out of these threads in the future. I come from a country where most of the pints (Ales) on tap in any pub would be considered a craft beer in the US. It just confuses the fook outa me.
iahebert
Well-Known Member
In defense of the BMC folks, Coors has one out that's called "Colorado Native", and it's actually a pretty tasty beer. Also, Gotta give +1 on the sandlot beers at Coors Field. I had a great Bock last year and a really good Helles from them this year.
[insert obligatory Go Rockies! here]
I'll at least try anything that the BMC guys try to make under the "craft beer" label, and if I like it, cool. If not... well, guess I don't need to drink it any more.
[insert obligatory Go Rockies! here]
I'll at least try anything that the BMC guys try to make under the "craft beer" label, and if I like it, cool. If not... well, guess I don't need to drink it any more.
kevin9167
Well-Known Member
I was at the World of Beer Festival in Milwaukee this year. The "Valley Brewery (MillerCoors Tech Center Pilot brewery)" was there. Of course, I don't recall what they had and the brewery listing says "TBD". What I do remember was they had a delicious IPA/APA with Sorachi Ace. If that is the level of beer they plan to make, then I welcome Tenth and Blake with open arms.
