Hi guys,
I am new to home brewing, and just recently got a starter kit. The recommended brewing temperatures are 60-70 for the recipe I got, but my house will probably be more like 80. Do you think this will be a huge issue for this recipe and future brews, and if so, do you have any solutions? I will be using a 6.5 Gallon Fermenter to help you get an idea of the size I will be dealing with. Thanks for your help!
Sincerely,
TheNewGuy
I am new to home brewing, and just recently got a starter kit. The recommended brewing temperatures are 60-70 for the recipe I got, but my house will probably be more like 80. Do you think this will be a huge issue for this recipe and future brews, and if so, do you have any solutions? I will be using a 6.5 Gallon Fermenter to help you get an idea of the size I will be dealing with. Thanks for your help!
Sincerely,
TheNewGuy