hcuda
Active Member
Taking advice from my LHBS on a California ale yeast I put my latest primary in a cooler place. He said this strain likes lower 60s rather then mid to highs. I put the primary in my pantry which stays quite cool in the winter. I put a thermometer in there that's stayed at or just slightly below 60.
It's been in there 11 days and seems to have stopped. There was bubbling action in the airlock until yesterday all though nothing massive. Thinking about transferring to secondary tonight but I'm concerned with the cool temps fermentation stuck.
It's been in there 11 days and seems to have stopped. There was bubbling action in the airlock until yesterday all though nothing massive. Thinking about transferring to secondary tonight but I'm concerned with the cool temps fermentation stuck.