ctoungette
Active Member
I have a 48qt coleman mashtun that I made to Denny Conns specifications. I will heat up my cooler with hotter water and wait for it to settle down to my strike temp before stirring in grain. The question I have is do you need to stir it several times durring the mash or can i just stir it at the beginning and forget about it for an hour? I fell like most of my temperature loss is from opening the mashtun.