Temp controller broke, Froze 10 gallons of beer solid.

[BudzAndSudz]

Safe to say this is a throw away batch? I've never froze beer before but I can't imagine it'll be homogeneous after it thaws...... I think it was done fermenting before it froze but I'm not 100% sure. For the sake of discussion let's say it was done fermenting. Should I even bother kegging and carbonating or is it ruined?

 

[Jmarsh544]

I say keg it.... I can think of a lot of things that freeze and thaw and still taste pretty good while maintaining consistency.

 

[Cyclman]

If it hit FG, I think you're probably fine.

 

[Shakybones]

Ice Brewed Below Freezing™ for a never watered down taste you can enjoy in every sip?