Eskimo Spy
Well-Known Member
That is certainly something to consider, cool, thanks for the info.
This has been by FAR the most informational thread I have read. I'm very new to brewing and trying to pick up some basic and thanks to this thread I am already leaps and bounds from my previous mind set.
This thread's only downfall is acronyms. As a newbie to this scene I'm constantly trying to figure out what people are saying. I know that most people that have homebrewed for awhile know what:
OG
IC
RO
AG
DME
LME
but for a beginners forum these acronyms are a little vague. I'm still not sure what IC is and I can't google it to find out.
This has been by FAR the most informational thread I have read. I'm very new to brewing and trying to pick up some basic and thanks to this thread I am already leaps and bounds from my previous mind set.
This thread's only downfall is acronyms. As a newbie to this scene I'm constantly trying to figure out what people are saying. I know that most people that have homebrewed for awhile know what:
but for a beginners forum these acronyms are a little vague. I'm still not sure what IC is and I can't google it to find out.
Also, a new kettle is in order, I'm thinking that 10 gallon kettle with the spigot I mentioned in the earlier post.
Once I move up to doing full boils of 5 gallon batches, is my IC (it's about 12" tall, I bent it using a cornie keg, so that big around) going to be enough? Or do I need to seriously consider moving up to a plate chiller or a counterflow?
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