fineexampl
Well-Known Member
So in an effort to not drink anymore today (extremely tired and want to stay awake) i am drinking a bigass pot of lapsang souchong tea. it's a black tea that has been smoked. i love the hell out of this stuff and would drink it by the gallon. It got me thinking, why can't i brew about 5-6gal of LS tea and use that for my brew water? I searched the database, but all i could come up with was "hop tea" and "hard tea" in the results.
So my theory is, wouldn't a smoked tea make a really nice rauchbier?
Can anyone give me some insight here? I'm having a hard time deciding on my next brew and every time i read something or drink something new i want to make that recipe.
So my theory is, wouldn't a smoked tea make a really nice rauchbier?
Can anyone give me some insight here? I'm having a hard time deciding on my next brew and every time i read something or drink something new i want to make that recipe.