Tea in beer

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

josephjdaniel

Member
Joined
Aug 19, 2011
Messages
12
Reaction score
0
Location
Downingtown
I have a farmers market close by that has a fresh tea stand. Could I steep fresh tea into my boil in the same manor that I would grains? has anyone tried this?
 
I've done this with jasmine tea to great success. One thing to consider is that you're not supposed to boil tea as it pulls excessive tannins out. So, you don't want to boil them too long if you're using tea in the boil (maybe 5-10 mins). You could also make a strong tea normally (steep the tea in non-boiling water) and add that water to either the primary or secondary.
 

Latest posts

Back
Top