Tasty, Tasty
- Thread starter Dinbin
- Start date
Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
ShortSnoutBrewing
Kwanesum Chinook Illahee
Lookin good...I'm getting thirsty.
bigjohnmilford
bigger than most
that does look good.
homebrewer_99
Well-Known Member
- Joined
- Feb 1, 2005
- Messages
- 19,581
- Reaction score
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- I-80, Exit 27 (near the Quad Cities)
OK, I'm thirsty again...
Soulive
Well-Known Member
That does look good. Enough teasing, make with the recipe!
Ask and you shall recieve.
Ben's Irish Red
Type: Extract
Date: 11/10/2007
Batch Size: 5.00 gal
Boil Time: 60 min Equipment: Brew Pot (3 Gallon)
Ingredients
Amount Item
7.00 lb Pale Liquid Extract
1.00 lb Caramel/Crystal Malt - 20L
1.00 lb Caramel/Crystal Malt - 80L
0.75 oz Target [11.00 %] (55 min)
0.20 oz Williamette [5.50 %] (15 min)
0.20 oz Fuggles [4.50 %] (0 min)
1 Pkgs Irish Ale (White Labs #WLP004) Yeast-Ale
Beer Profile
Measured Original Gravity: 1.053 SG
Measured Final Gravity: 1.015 SG
Actual Alcohol by Vol: 4.95 %
Bitterness: 17.7 IBU Calories: 237 cal/pint
Est Color: 15.8 SRM
Cheers!
Ben's Irish Red
Type: Extract
Date: 11/10/2007
Batch Size: 5.00 gal
Boil Time: 60 min Equipment: Brew Pot (3 Gallon)
Ingredients
Amount Item
7.00 lb Pale Liquid Extract
1.00 lb Caramel/Crystal Malt - 20L
1.00 lb Caramel/Crystal Malt - 80L
0.75 oz Target [11.00 %] (55 min)
0.20 oz Williamette [5.50 %] (15 min)
0.20 oz Fuggles [4.50 %] (0 min)
1 Pkgs Irish Ale (White Labs #WLP004) Yeast-Ale
Beer Profile
Measured Original Gravity: 1.053 SG
Measured Final Gravity: 1.015 SG
Actual Alcohol by Vol: 4.95 %
Bitterness: 17.7 IBU Calories: 237 cal/pint
Est Color: 15.8 SRM
Cheers!
