NMUBrewer
New Member
I am just getting into homebrewing. It is so addictive! I just popped open the first bottle of an extract cream ale batch and it was excellent. Besides having more control over flavors what are the pros of switching to grain. If the extract bre is good should I even bother changing it? it is simple and tasty should I experiment elsewhere or can anyone give me pointers as to converting it to an AG or PM?
-6 lbs Briess CBW Pilsen Light Malt Extract (Liquid)
- 0.5 oz Hallertau Hops (Leaf)(60 Min.)
- 0.75 oz Kent Goldings Pellet Hops (Final 5 Min.)
- 0.25 oz Kent Goldings Pellet Hops (Added to the partially cooled wort in the fermenter)
- 1 Container White Labs Cream Ale Yeast (#WLP 080)
Recipe-6 lbs Briess CBW Pilsen Light Malt Extract (Liquid)
- 0.5 oz Hallertau Hops (Leaf)(60 Min.)
- 0.75 oz Kent Goldings Pellet Hops (Final 5 Min.)
- 0.25 oz Kent Goldings Pellet Hops (Added to the partially cooled wort in the fermenter)
- 1 Container White Labs Cream Ale Yeast (#WLP 080)