I wouldn't worry about it either. Out of curiousity, do you know what your OG was? Also, I make it a point to taste my beers at bottling/kegging time. After you brew and taste enough, you kind of start getting the gist of how a beer will turn out after a few weeks. Also, I find that most beers really need minimum three weeks in the bottle before they actually begin to taste like they are supposed to. So let your bottles sit at room temp for two weeks, then throw 'em in the fridge for at least another week. Of course, you can taste one or two along the way to see for yourself how the flavors develop and balance out. CO2 in the beer makes a huge difference!